Книги C. Anandharamakrishnan

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Обложка «Handbook of Drying for Dairy Products»

Handbook of Drying for Dairy Products
C. Anandharamakrishnan

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, [...]

Тип: PDF-книга
Жанр: техническая литература
Добавлена: 24.02.2019