Книги Mujumdar Arun

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Обложка «Drying Technologies in Food Processing»

Drying Technologies in Food Processing
Mujumdar Arun

Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This [...]

Тип: PDF-книга
Жанр: техническая литература
Добавлена: 07.06.2018