Книги C. Anandharamakrishnan

В данном разделе 1 электронная книга C. Anandharamakrishnan, которые можно купить, скачать или читать онлайн.
Развернуть форму поиска  
14920.15 ₽
Обложка «Spray Drying Techniques for Food Ingredient Encapsulation»

Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last [...]

Тип: PDF-книга
Жанр: техническая литература
Добавлена: 24.02.2019