Книги Jasim Ahmed

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Обложка «Glass Transition and Phase Transitions in Food and Biological Materials»

Glass Transition and Phase Transitions in Food and Biological Materials
Jasim Ahmed

Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the [...]

Тип: PDF-книга
Жанр: техническая литература
Добавлена: 24.02.2019